Loch Fyne

Loch Fyne may be a chain, but with 42 branches dotted around the country, you won't exactly find one on every high street. Oxford's Loch Fyne is located away from the centre in trendy Jericho, setting it apart from the bulk of the city's chains in location as well as feel. The Loch Fyne menu varies slightly depending on location, and changes several times a year to reflect the seasons.

Keen to experience the pesecetarian joys Oxford has to offer, I followed my visit to Fishers with a trip to Loch Fyne to road-test their 2 courses for £9.95 offer. Sitting down at our table, we almost felt like we actually were on the coast rather than miles inland: the air conditioning was turned up so high my friend's hair was blowing in the breeze. A quick word to the friendly staff quickly calmed her barnet and regulated the temperature, but I couldn't help but wish we'd been placed on one of the tables around the edge of the dining space, rather than in the centre of the restaurant where the tables are a little too close for comfort.

Heating issues dealt with, I selected from the 2 course menu currently available Monday to Thursday evenings. With options such as Wiltshire trout with lemon and coriander butter and pan-fried salmon, the deal covers the classics, with the a la carte menu offering more 'exciting' options including fish curry and pasta dishes as well as straightforward fillets of fish. Both vegetarians and meat lovers are catered for on the offer, though, with both a meat-free and a meaty starter and a main among the choices (5 for each course). I opted for steamed rope-grown mussels with shallots (but minus the bacon) followed by Scottish hake with sauteed new potatoes and samphire in a mustard dressing, while my dining companions went wild and hit the a la carte menu.

Although my mussels looked perfectly generous for a starter-size portion, I couldn't help but feel a bit of mussel envy when I saw the size of AM's pot of cream and white wine-drenched molluscs. A little lacking in flavour (perhaps due to the omission of the bacon), they were decent enough but nothing to rave about, while AM's moules marinieres were decidedly tasty.

Steamed mussels

J's coarse peppered mackerel pate with oatcakes was not only perfectly presented, it was full of flavour and moreish - and I'm not normally a fan of mackerel. The portion size was also generous: no skimpy servings here, then.

Mackerel pate

Main courses followed a similar pattern: as is to be expected, the a la carte beat the offer's offerings on both size and taste. My hake was decent, with a pleasant enough sauce, but it was far from memorable. The seasonal addition of samphire had me thinking back to my meal at Fishers and its superiority: not their aim, I'm sure! AT's fish and chips was far more appealing, both visually and in terms of taste: although it was cooked with the skin on (can anyone explain why this is the norm down south?), the fish was light and flaky and the batter crisp without being too dry or too greasy. AM's scampi and chips received a rave review, with the superior quality of the scampi evident, while J's moules marinieres also went down a treat.

Hake with new potatoes and samphire

Fish and chips

Mussels

Scampi & chips

As we polished off our mains, a couple nearby were cracking into the crustaceans in their 3 tier seafood platter: featuring crab and lobster as well as an array of shellfish, it certainly looked impressive - but so it should for a £55 price tag.

With a comprehensive menu of sustainably-sourced fish dishes (and a selection of meat and vegetarian options), Loch Fyne has something for everyone, from the least adventurous eaters to those happy to get stuck in and prise the heads off prawns. Its 2 course offer may help to keep the bill low, but to make the most of the experience, opt for a la carte dining instead: the portion size and taste make it worthwhile.

Verdict: 6.5 (5 for the 2 course menu)


Loch Fyne is at 55 Walton Street, Oxford OX2 6AE. Tel: 01865 292510. If you sign up to their newsletter, you receive a £10 discount voucher.

Fishers

Stepping off St Clements, the revolving glass door deposits you on the deck of Fishers. When underwater creatures are on the menu, it's tempting to stray too far down the seafaring theme route, but Oxford's only independent fish restaurant has managed to avoid going overboard (couldn't resist) and opted for a subtle take on the theme. Striped tablecloths and a few strategically wall-mounted life rings give a nod to all things nautical, but the only area where the sea dominates is the menu.

The culinary offerings at Fishers change daily, making sure that what's on the menu is seasonal. In addition to very reasonably priced lunch and early dining offers, diners have a choice of 11 starters and 13 mains, encompassing all manners of pesceterian delights. Hot and cold shellfish platters are also available for seafood lovers with a decent dining budget (a hot platter for 2 is £42). For those concerned about the origins of their meal, Fishers supports sustainable fishing, and there was plenty of UK fish on offer on the night I visited. And although the food focus is firmly on creatures of the deep (as you would expect), there's always a vegetarian option and a meaty main course for those accompanying fish fans.

Eating a la carte hits the wallet significantly harder than the offers: but then I expected it to, as fish isn't exactly our country's cheapest commodity. Fish starters ranged from £5.50 for deep fried calamari to £8.50 for 6 Irish rock oysters, served with gherkins, white wine and shallot vinegar. Also on offer were a vegetarian soup, a tiger prawn, fennel and olive salad, grilled sardines and smoked haddock and mustard tart, among other options. Not feeling particularly flush, I skipped ahead to the mains.

Main courses at Fishers are largely a classic British affair, with a few more adventurous options such as the tasty-sounding bouillabaisse with pesto crouton, parmesan and rouille (£11.95) thrown into the mix. Tempted as I was by traditional haddock fish and chips in beer batter with mushy peas and gherkins (£11.50 - they sure seem to like their gherkins at Fishers), I branched out and opted for chargrilled swordfish steak with samphire grass and a tomato, caper and garlic dressing (£15.50). I could have told you what J would choose before we even saw the menu: as the person who taught me how to eat France's favourite mollusc properly on a holiday to Normandy, J is something of a mussel connoisseur. Sure enough, she ordered a kilo of River Fowey mussels in a white wine, garlic and shallot sauce. The majority of Fishers' dishes come with either chips or new potatoes, with side salads and seasonal vegetables available from £2.50.

While we waited, we polished off the basket of homemade bread provided free of charge. We didn't have long to chat over our glasses of wine: Tuesdays aren't exactly any restaurant's busiest night. Both our dishes were well-presented, with the silver pot the mussels were served in receiving particular praise from J.

Chargrilled swordfish with samphire grass

Kilo of mussels

I wasn't asked how I wanted the swordfish cooked, but at first bite it tasted medium: slightly pink on the inside, but not scarily so. The marinade was light and fresh, although the described 'dressing' was decidedly chunky - and all the better for it, as it added more substance to the dish. The samphire grass (a sea vegetable, in case you were wondering, as I was) was an excellent complement, adding to the dish's summery feel. As I neared the middle of my substantially-sized steak, it took a turn for the rare, which wasn't to my taste. On the plus side, the new potatoes were rich and buttery, and on the whole it was a simple and tasty take on swordfish.

J's mussels went down a treat: she rated them as high quality, with only one closed mussel in the kilo. They were plump and well cooked, the sauce adding flavour without overpowering the dish. Although she rated the taste of the chips, she did point out that they were the wrong style for mussels, which are usually served with skinny french fries rather than chunky chips.

With a wide variety of good quality fish dishes on offer, Fishers has rightfully secured its corner of the market. The choice and emphasis on seasonal and sustainably-fished dishes is commendable, but comes at a price. I'd like to return one weekend when there's hopefully a little more atmosphere - and when I've got a bit more cash to splash so that I can sample some of their starters too.

Rating 7/10

Fishers is at 36/37 St Clements, Oxford OX1 4AB. Tel: 01865 243003.


For more places to eat fish in Oxfordshire, please listen in to Jo Thoenes's show on BBC Radio Oxford at 1pm on Friday 29 July, when I'll be discussing this topic.

Door 74

Where to go for a relaxed catch up over dinner and wine with a friend you haven't seen in ages? A friend with rather high standards in the food stakes, I must add. Racking my memory and my list of recommendations, I came up with the answer: Door 74.

At number 74 Cowley Road, this cosy, quirkily-decorated little restaurant may look unassuming, but its seasonal menu of mostly British dishes packs a punch. With 6 starters, 7 mains and 5 desserts chalked up on a blackboard, choice isn't vast but it's definitely sufficient, and with dishes including free-range chicken breast served with caponata and four-cheese filo tart on the menu, you're bound to find something to tempt you.

Even though over half the tables were occupied (not bad for a Wednesday evening), the atmosphere was laid-back and relaxed. Service was friendly and attentive, the lone waitress offering us tap water just as my lips were forming the request and providing us with a big chilled bottle to go with our merlot (£14.50).

Sweet spiced carrot fritters

Starters of sweet carrot fritters with a chilli dipping sauce and a roast tomato and fennel soup with toast and basil pistou (£4.95 each) arrived promptly and were beatifully presented; the three fritters were robust and full-flavoured, sitting on a bed of well-dressed mixed leaves. The chilli dipping sauce complemented them well, whetting my appetite for my main course. K's soup didn't hit such a high note: rustic and chunky, its subtle fennel flavour was tasty but let down by the unexpected use of tinned tomatoes rather than the roasted ones advertised.

Roast tomato and fennel soup

Her main course of a 7.4oz organic beef burger served with salad, chips and aioli (£8.95) was more highly rated: cooked medium rare as requested, it was apparently a touch dry but the quality of the meat and the seasoning made up for this; the chunky chips were just the right side of crisp and again, the presentation was spot on. The presence of dill in the aioli was an odd and unwelcome touch, though.

Organic burger

My salmon and haddock fishcakes with buttered spring greens and lemon and caper dressing (£10.95)  satisfied my remaning appetite: no skimpy portions here, these cakes were definitely worth the price tag. The haddock and salmon worked perfectly together and the chef had avoided the 'lumpy potato' trap that so many fishcakes can fall into. The greens and the light, fresh dressing gave the dish a welcome summer feel and prevented it from being too carb-heavy.

Salmon and haddock fishcakes

Happily full of food, wine and conversation, we couldn't resist one of the tempting-sounding desserts and opted to share a slice of dark chocolate and orange cheesecake (£4.50). Rich and sweet at the same time, the orange flavour was somewhat lacking, and although I had no problems polishing it off, I don't think it's the best of the Door 74 desserts - I still harbour fond memories of a chocolate semi-freddo I ate there two years ago.

Dark chocolate and orange cheesecake

At just over £50 for 2 courses each, a dessert and a bottle of wine, Door 74 gets the price-quality ratio just right. I have to admit it wasn't the best meal I've ever had there, but then I had high expectations: their food is consistently good, the service unintrusive but friendly, and the menu always offering classic yet creative combinations with something to suit everyone. For a quality meal in a relaxed atmosphere, you can't go wrong.

Verdict: 7.5

Door 74 is at 74 Cowley Road. Reservations recommended at weekends. Tel: 01865 203374. Open Tue-Sun (brunch only on Sun).