Riverford Supper Club at Oxfork

Since the closure of The Ball Green Door, I'd been hoping for another supper club to pop up on the Oxford scene. So when news of Riverford's summer supper club at Oxfork dropped into my inbox, I was quick to sign up. The second seasonal collaboration between organic produce purveyors Riverford (best known for their fruit and veg box deliveries) and East Oxford café Oxfork promised to be a fruitful one. With both businesses keen to promote local produce and eating with the seasons, the idea of holding a supper club where Oxfork chefs whipped up a meat-free menu with Riverford goodies sounded like a winner to me.

With priority for tickets given to Riverford customers, would-be diners had to part with £25 to secure a seat at the supper club. Held on a Wednesday evening in June, the event consisted of nibbles from Riverford's new range washed down with a glass of prosecco, followed by a three-course meal. I had expected to find our fellow diners mingling and chatting on arrival, but instead everyone was seated. To be honest, apart from sharing a table for 4 with 2 other diners (the layout of Oxfork doesn't really lend itself to group dining), little about the evening was reminiscent of a supper club in the more usual sense. Perhaps 'pop-up restaurant' would be a more appropriate tag, given that the venue isn't the chef's home, but as Oxfork is a permanent fixture, that doesn't seem quite the right label either.

Semantics aside, it looked like we were in for a good evening: who doesn't like being greeted by a glass of fizz? Every seat was full; there was a lively hum running through the restaurant. N and I took our seats and sampled a selection of the pre-dinner nibbles on offer from Riverford's 'picnic' range: olives, a couple of dips accompanied with crudités, plus two pies – a homity pie and another unspecified assortment of pastry-encased veg. The homity pie in particular was tasty, with a slightly spicy flavour. As we picked at our entrées, a member of the Oxfork team and Oxford's Riverford representative Jake talked us through the way the evening would unfold: three courses, with organic beers and wines available to purchase by the glass or bottle, followed by coffee and hopefully questions with the chef.

Broad bean and cheese bruschetta

Aziz

Mention curry in Oxford and it's not long before Aziz crops up in conversation. Something of an institution, this Cowley Road restaurant divides opinion: from raves to rubbishing, I've heard it all. Maybe the wildly varying accounts are what kept me away until now. After all, Oxford has no shortage of decent Indian restaurants.

But in preparation for my 25 May radio show on the topic of Indian restaurants, I decided to branch out from my curry houses of choice and try out Aziz. Turning up with two friends at 6.30 on a Tuesday, I was surprised to be asked whether I'd booked. I know it's a popular spot, but given that only a handful of tables were full at that point, it seemed a little unnecessary. More surprises were in store, as we were seated by an ageing waiter in a full suit, complete with dickie bow and the rather modern accessory of a bluetooth headpiece. Not exactly something you see every day. The menu was much more familiar territory: a manageable selection of starters (priced from £4.15–6.75) followed by a range of special meat, poultry, fish and vegetarian dishes, plus the usual curry classics. There's nothing radically different about the menu, but it covers all bases and caters to all palates. Some of the specials sounded interesting, such as kodu gosht (lamb with pumpkin, £9.75) and eitcha bagaun (medium-spiced prawn with aubergine curry, £9.75). Dishes are priced from £7.75 for a vegetarian main to £12.95 for some king prawn dishes: although prices don't climb too high, I would expect to see some cheaper vegetarian options.

Sunday lunch at The Cape of Good Hope

Conveniently located as a compromise venue for meet-ups between residents of OX4 and the rest of the city, The Cape of Good Hope is somewhere I'd choose to quench an alcohol thirst. With a decent wine selection and a range of ales, beers and ciders on tap, it doesn't disappoint. I've also been known to order one of their fish finger sandwiches a few drinks in. But I'd never really thought of going there specifically to eat.

A few weekends ago, a series of unfortunate incidents involving country walks and blisters meant that M, S and I missed the window for Sunday lunch out in the Chilterns. Caught out at that awkward time of 5pm with nothing consumed since breakfast but cake, we returned to the city. Our first port of call, The Black Boy, didn't start serving food again until 6. I was in danger of gnawing at my own arm, so we proceeded to The Cape. And it didn't let us down: Sunday roasts are served all day. Their normal menu changes daily, and features pimped-up pub classics with some locally-sourced ingredients, such as Gloucester Old Spot sausages with crushed pea mash and red wine gravy. On Sundays, they dish up a selection of traditional starters (including potted smoked mackerel and a cured meat platter), roasts and a few mains, among them fish & chips, a West Country beef burger and a fig, goat's cheese, pecan and squash tart.

Nut roast

Trichy Dosa

 UPDATE: As of July 2012, Trichy Dosa is now Sherpa Nepalese.

Poppadoms, curry, rice, naan bread: standard Indian fare. Dosa and idly? If you live in the UK, probably not so much. Since the opening of Trichy Dosa in late 2011, these staples of South Indian food can now be found on the Cowley Road, so there's no excuse to limit your repertoire.

I first encountered a dosa in Malaysia. The large, thin savoury pancake didn't say 'Indian food' to me so much as it said 'smear me with nutella and devour me like Lent starts tomorrow'. (Well, to be honest, it didn't say anything - it was a pancake). Devour it I did though, dipped in the sauces it came with. And it was love at first bite: for the rest of my stay, a dosa a day was an essential requirement. Served solo or filled with vegetables, cheese or meat, these pancakes made of rice batter and black lentils are simple yet delicious if done well. Needless to say, I was pretty excited at the prospect of a visit to Trichy Dosa.

The restaurant itself is unremarkable; a plain Jane making no mark on the design scale. The leather-backed chairs are decent, but the lack of tablecloths cheapened their look somewhat. The neutral effect inspired by the bland decor was cancelled out by another type of decoration, though: decorations of the Christmas variety. Yes, at the beginning of February, tinsel still adorned Trichy Dosa's walls. Epiphany rules may not apply here, but for me it suggested a lack of care and lent an oddly unseasonal air.

The waiter's warm greeting appeased me a little, but once we got stuck into the menu we were lost. Rather than ordering a thali plate of mini-portions of different dishes (from £8), our group of 3 wanted to test out a range of dosa and idly (steamed 'savoury cakes', according to Wikipedia). Given the low prices of the dosa (from £3 for a plain pancake to £5 for a chef's special), we weren't sure whether they were meant to be ordered alone or as accompaniments. Most didn't seem to have fillings, so we assumed the latter. In addition to thali and dosa, there were also vegetarian and meat curries, idly, rice and breads on offer, as well as a range of starters. As South Indian food isn't common to the UK, an overview and some ordering guidelines on the menu would probably help: we overheard other groups musing similar thoughts. With some help from our waiter, we opted for 3 different dosas (onion, paneer and lamb), 2 curries (chef's special vegetable and chicken chettinadu) and some idly (jasmine, out of curiosity). Fortunately the wine list proved more familiar territory: a bottle of decent house white set us back just £10.95.

After a reasonable wait, our dishes arrived. For a moment I thought I'd stepped back in time and found myself in my school dining hall circa 2000. Served on huge white plastic trays reminiscent of school dinner trays, the presentation of the dosa isn't going to win any prizes. Although inelegant and cumbersome, the trays are fairly practical, with different compartments for dipping sauces. Eating did provide some logistical problems though - did we eat our curry with the dosa? Did we decant it from the dish onto the tray? When it comes to South Indian food, we were all clearly novices. So we did what any novice should do and got stuck in.

The paneer dosa (£3.50, unfortunately not photographed) most closely resembled the lightly crispy slices of heaven I'd polished off in Kuala Lumpur. Filled with Indian cheese, it was light and tasty. The other two dosa were made from coarser semolina batter, and were much 'flatter' and heavier. Our unanimous preference was for the paneer dosa: the onion and lamb dropped out of their respective dosa too easily, making eating them a bit of a messy experience (although our technique was no doubt partly responsible). N pointed out that it wasn't exactly 'date food'. The chicken curry (£6) was well-received by N and S; its creamy sauce well-spiced. I was less enamoured of my vegetarian option (£6), which was more sauce than vegetable content, although the addition of some paneer did help to win me round. The portions were also a little on the small side. Despite this, we still struggled to finish: the dosa were huge, and the idly (4 for £4.50) were also sizeable. These puffy, glutinous cakes are difficult to describe but I'd recommend trying them: the texture was a delight, even if the jasmine flavour wasn't really discernible.

Like our selection of dishes, my thoughts on Trichy Dosa are mixed. I think our experience would have been enhanced by knowing what to order: if any of your friends know their South Indian food, it might be as well to consult them before visiting. Although for the purposes of a review I wanted to sample a variety of dishes, I can't help but wonder whether a thali plate would have been a safer bet for a first visit. Our food was cheap and filling, but it failed to rekindle my daily desire for dosa. Which, wallet and waistline considered, is probably a good thing. I think it's great that Oxford has a South Indian restaurant though (Dosa Park on Park End Street falls into the fast food category). For this reason, Trichy Dosa's a welcome addition to Oxford's dining scene, and if you've never tried South Indian food, I'd recommend a visit. Just be sure to seek some ordering advice.

Verdict: 6

Trichy Dosa is at 209 Cowley Road, OX4 1XF. Tel: 01865 241493. Take away also available (delivery or collection)

Bodrum

You might not remember dining at Bodrum on Cowley Road, but if you've ever had one too many drinks in East Oxford, chances are you've probably stumbled in for a kebab. Bodrum's one of the many take-away joints lining the stretch from Randolph Street to Leopold Street: but it's the only one that has a queue come 2am. It turns out even drunken revellers can be discerning - Bodrum's grub is a cut above the usual chips n' cheese offerings.

There's much more than doner meat, burgers and chips on the menu at Bodrum. Pass the take-away counter and take a seat at one of the few tables and you'll be offered a menu. Make no mistake, there are no frills here: the menu's laminated plastic and the surroundings are frippery-free, but there's waitress service and a pleasantly buzzing, low key atmosphere. The extensive menu ranges from starters such as houmous and falafel through kebabs to vegetarian dishes, casseroles, steak and pide (Turkish pizza), with burgers and curry thrown in for good measure. Understandably, steak tops the price range, but order anything else and you'll walk away with change from a tenner. Probably quite a bit of change, to be honest.

On our Friday evening visit, Turkish food lovers M and D both opted for kebabs: a chicken sheek kebab (£6.95) for M and a Bodrum kebab (chicken sheek, lamb kofte and doner meat, £7.95) for D. I was impressed at the number of vegetarian options: 4 combined plates, a vegetarian kebab and vegetarian pide, in addition to the ubiquitous houmous and falafel. I opted for one of the combined plates - houmous, falafel and borek (feta pastries), served with rice and salad (£5.95). After ordering, we were presented with a basket of fresh, warm pitta bread along with a plate of dips to pick at while we waited.

Bodrum kebab

Malikas

Although Cowley Road is far from lacking in Indian restaurants, Malikas was the first to tempt me through its doors. Formerly Jaipur, the revamped restaurant opened in August. As far as I can tell, the management team is the same: the name may have changed and the interior and menu been overhauled, but Jaipur fans needn't fear too much change.

On arrival, L and I were struck by both the smart appearance (modern leather chairs, linen tablecloths and tasteful low-lighting) and the polite friendliness of the waiters. On a pre-Christmas Monday night, Malikas was half-full yet calm: not so quiet we felt the need to whisper awkwardly, as sometimes happens on the first night of the working week, but pleasantly relaxed. Put simply, the ambience was spot on.

The menu at Malikas is extensive without being overwhelming, with vegetarians well catered-for. Starters range from £3 to £5, with classics including a lamb sheek kebab and a range of samosas, and more interesting options such as dahi wada (lentil cakes with spicy yoghurt and tamarind sauce). The chef's special section starts at £6.50 and offers meat and fish dishes including murgh nawabi, a whole chicken breast stuffed with medium-spiced mincemeat). The rest of the menu reads much as you'd expect it to: a selection of biryanis, kormas, bhunas and more, plus fish and vegetarian sections and side dishes.

Oxfork

Any Oxford resident who likes their grub will have heard of Oxfork by now. Unless you're a Twitterphobe with selective deafness when it comes to word of mouth, you'll no doubt know that the former pop-up restaurant converted 39 Magdalen Road into a café over summer, firmly cementing this corner of East Oxford as the city's new go-to gastro destination.

Tellingly, the hype behind the venture wasn't generated by those behind Oxfork, but largely by those excited by the prospect of a cosy but chic café serving well-prepared seasonal dishes sourced from local suppliers. Trendy East Oxford types may like to shop and eat local, but if they can do so in a quirkily-decorated, relaxed venue, so much the better.

Visiting on its opening weekend, it was clear that the hype had worked: by the time I turned up on Saturday lunchtime, the demand-supply balance was looking a bit precarious. The cheery staff were rolling with it admirably though; one of the chefs even delivered our order and apologized for the delay. Oxfork's brunches and lunches were clearly in demand.

Although I love the idea of brunch, as a vegetarian who used to pretend to be allergic to eggs as a child, such was my hatred of them, the options available often leave me a little cold. Thankfully for me, although Oxfork's menu is an egg-lover's delight (benedict, royale, scrambled, poached, in a sandwich...), there are a number of other choices for the less enamoured: a vegetarian breakfast, a variety of treats on toast and porridge. And as brunchtime runs into lunchtime (no noon cut off point here), I was also able to pick from the daily lunch menu. From the short selection of dishes chalked on the board, I opted for the potato and thyme soup with wild mushrooms (£4), while S went for eggs florentine (£7.50). Perusing the menu, I was struck by the price of the egg dishes: £7.50 seems pretty steep, especially when you consider that the Oxfork breakfast (sausage, bacon, fried egg, beans, slow-roast tomato, mushrooms and sourdough bread) is the same price. Still, there's no denying the quality of the ingredients: all the eggs used are free-range, sourced from a farm near Witney.

The Magic Cafe

In many meat eaters’ minds, the word ‘vegetarian’ used to conjure up images of lettuce leaves and hunger, or bland platefuls of unsatisfying lentils and brown rice. When canvassing my male friends’ opinions on meat-free meals prior to my latest radio show, I was surprised to receive an open-minded, positive response: turns out it was me living in the past and taking a sexist stance on meaty meals, not them. Whether for economic or health reasons, more and more omnivores are choosing to forgo flesh on a regular basis, opting to base a higher number of their meals around vegetables. Even famous carnivore Hugh Fearnley-Whittingstall has recently experimented with eating an almost exclusively vegetarian diet with unexpectedly positive results: seasonal vegetables can be the stars of a dish rather than the supporting act.

With all this in mind, I finally visited the Magic Café for lunch. A bit of an East Oxford institution, the Magic Café serves breakfast, lunch, tea and cakes to an eclectic crowd including plenty of families no doubt enticed by its laid-back atmosphere and low prices. Surprisingly in a city like Oxford, there are only two exclusively vegetarian eating establishments to choose from, the Magic Café and the Gardeners’ Arms, both feeding residents’ meat-free needs for years. With a full menu of vegetarian and vegan breakfasts from £2.50 and daily lunch offerings from £3, the Magic Café currently only caters to hunger pangs during daylight hours, although this looks set to change with their first evening opening on 7 October.

Selection of salads

Visiting on a weekday lunchtime, offerings included a mixed vegetable vegan soup (£3), a pie of the day (Russian koulbiaka, £3.50), a selection of salads and a chickpea and apricot tagine (£5.70). S opted for a full plate of salad (£4), heaped with waldorf, Greek, cous cous and leaf varieties. Fresh, lively and filling, it was much tastier than a soggy supermarket sandwich for only a few pence more.

Koulbiaka

L’s koulbiaka met her high expectations: as a former resident of Russia, she was familiar with the traditional version of the dish, made with salmon rather than mozzarella. Also containing rice, egg, mushrooms and peas encased in pastry, it was a flavoursome and filling lunch. Served with herb-flecked cous cous, homemade houmous and pitta bread, my hearty tagine was a lovely autumnal dish: rich, packed with vegetables and with just a hint of apricot adding a subtle extra dimension of flavour. Combined with the extra accompaniments, it certainly kept me full for the rest of the day.

With its boho interior and unfussy but delicious vegetarian food, the Magic Café is definitely one of the old guard of vegetarian restaurants. No flash fixtures, no wacky creations on their menu: just a tried and tested formula which keeps customers happy (and with its plentiful portions, full). And with evening openings hopefully set to become a regular occurrence, a new chapter in their history may be just about to begin.

Verdict: 8

For more ideas on where to eat vegetarian food in Oxfordshire, you can listen to my appearance on Jo Thoenes's show on BBC Radio Oxford on 23 September here until 30 September.


The Magic Café is at 110 Magdalen Road. To book for Dodo’s Vegetarian Restaurant at the Magic Café on Friday 7 October (vegan and vegetarian options available), call 01865 794604.

Atomic Pizza has landed

It's not every day you get to dine with the Simpson family. On Tuesday 20 September, I and 129 other lucky golden ticket holders got to chow down with Marge, Homer and the kids (plus Gordon the gopher and Han Solo, among others) at the opening party of Atomic Pizza.

Given that the retro-themed joy that is Atomic Burger often has queues of eager would-be diners outside its door, it's little wonder that the team behind this Cowley Road institution decided to transform their former pizzeria (Fratellis) with the atomic touch. Located at number 247, it's just a shade too far down East Oxford's busiest street to attract much passing trade, and many restaurants might struggle in such a position. Somehow, I think Atomic Pizza will do just fine, if the enthusiasm at the launch party was anything to go by.

With a bigger canvas to play with, the owners have given their penchant for TV-themed nostalgia free rein: the Simpsons greet you by the door, Buffy pops up in a corner trying to make an emergency call from Dr Who's tardis, while Spiderman surveys the scene in the main dining room. With a lighter colour scheme, fun touches adorning over the walls and a black and white check floor, the feel is classic American diner.

And what about the food? I must admit, when I first checked out the menu I wasn't sure that some of the more inventive creations would work: after all, what tastes good on a burger might not make such a fantastic pizza topping. Rather than a traditional Italian feel, the starters hit an American note: nachos, buffalo wings and 'tater tots' as well as garlic bread and calamari rings. Die-hard Atomic fans will be glad to know that burgers also make an appearance on the menu, along with other non-pizza mains including a Philly cheese steak sandwich.

At the launch party, it was all about the stonebaked stuff, though. We positioned ourselves near the kitchen for maximum pizza potential. The first pizza out was a Tony Stark: steak, bacon, pepperoni and chicken on a mozzarella and tomato base. The verdict on this meat feast? Very tasty, B assured me. Also popular was the He-Man (barbecue pulled pork). I can vouch for the vegetarian offerings: the Popeye (spinach, goat's cheese, sun-dried tomato, red onion and olive) and the Dr Manhattan (blue cheese, artichoke, rocket and parmesan) were big hits with my tastebuds. I was somewhat sceptical about both the Hell Boy (refried beans, red onion, hot sauce and jalapenos) and the veggie Cheech and Chong (veggie chilli, nachos and jalapenos), but both were far less strange than I expected, with an interesting and memorable flavour. I can see crisps on a pizza being a big hit with the more youthful customers, but I think I'll stick with the Dr Manhattan.

If you're familiar with Atomic Burger, you'll have heard of the Godzilla Challenge: 60 minutes to consume an obscene amount of obscenely spicy food. As expected, the challenge has extended to Atomic Pizza, and we were 'fortunate' enough to be among the first to try this hellishly hot creation. With their secret recipe Godzilla sauce and plenty of jalapenos, it looked inocuous enough, but after 2 bites my lips and the roof of my mouth would have happily welcomed a visit from the fire brigade. Some might like it hot, but I think my limit's a Hell Boy.

With a choice of bases (thin, thick or calzone style - I preferred the lovely, light and crisp thin base) and enough toppings to keep even the most adventurous diners happy, there's something for everyone on the menu. Vegetarians are well catered for, and gluten free pizza bases are also available. With the same fun atmosphere as Atomic Burger and a varied, competitively priced menu (all pizzas are under £10), I think the Atomic team are on to another winner. I can't wait to pop back for another Dr Manhattan with the Simpsons.

Atomic Pizza is at 247 Cowley Road. Tel: 01865 248200.

The Moving Teashop at East Oxford Farmers' Market

Perched on a child-sized chair in the arts and crafts room, sipping from a dainty cup of tea, I felt like a schoolgirl playing house. East Oxford Primary School might not be your usual Saturday morning brunch venue, but after my visit to The Moving Teashop at East Oxford Farmers' and Community Market, it might soon become a regular fixture in my calendar.

Every Saturday morning since 2006, the market has been selling produce sourced from within 30 miles of Oxford, in addition to books, clothing and crafts. With a rotation of stalls, shoppers can pick up daily essentials from fresh bread to fruit and vegetables to meat. On my first visit, the stalls filling the school hall included takeaway sushi, fruit and veg, locally-reared veal, homemade cakes and artisan breads and tarts. More local than I realised possible, Tiddly Pommes apple juice is made from fruit grown in East Oxford. With the varieties on offer changing with the seasons, owner Rupert offers tastings of the different blends. Completely unlike the sugary, synthetic supermarket stuff, these juices were complex and delicious, and despite not usually being an apple juice fan, I took home a £3 bottle of the East Oxford 'Discovery' blend, made from fruit grown in a garden in Iffley. There's something incredibly appealing about buying produce from your own postcode area, especially when it tastes far better than anything the chains have to offer.

For those looking to satisfy their hunger immediately as well as for ingredients to prepare at home, there's a weekly cafe located in the school's arts and crafts room. Different groups take charge of the kitchen area each week, but one of the most frequent hosts of this corner of the market is The Moving Teashop. Run by two sisters, one a Leiths-trained chef and the other a baking and tea aficionado, The Moving Teashop serves up tempting brunch dishes washed down with cups of their own blend of tea (a mixture of English breakfast and Earl Grey), sipped from vintage china teacups.

On our visit, options included Boycott Farm ham and potato hash with a fried egg (£5) and mushrooms with cream, lemon and garlic on sourdough toast (£4). I opted for herb and spinach pancakes with lime butter, sweetcorn salad and roasted tomato sauce (£4.50), while C chose a slice of the butternut squash, pine nut and feta tart with salad (£3.50). Cups of tea (£1 including free refills) in hand, we took a seat at a child-height communal table. Couples, families and ladies who brunch did likewise, leafing through copies of the Saturday papers as they tucked into their food. Despite the presence of the papers and the retro floral tablecloths, C and I couldn't shake the feeling we were back at school. Surrounded by arts and crafts projects, it was like taking a step back to our childhoods.

School dinners certainly never tasted this good. My pancakes were light, fluffy and full of flavour. They aren't something I'd usually allow into my mental 'healthy' category, but these spinach-packed pancakes tasted nutritious rather than artery-clogging. The lime butter was unusual and tasty, adding an extra dimension, while the roasted tomato sauce and sweetcorn salad were ideal complements.

Herb and spinach pancakes

Squash and feta tart

C's tart was another success: a classic combination of autumn flavours, the pine nuts added extra crunch. Also on offer were a selection of delicious-looking cakes, including a traditional Victoria sponge with homemade raspberry and strawberry jam but we'd had our fill for the day: sweet treats will have to wait for next time.

With a variety of seasonal, tasty brunch options prepared before your eyes and the chance to drink tea from vintage china, The Moving Teashop is a winner in my eyes. The unusual venue only adds to the attraction, as does the fact that you're supporting a local venture and eating local produce rather than frequenting a restaurant chain. Other regular cafes include the Pop Up Cafe run by Kim and Ingrid and the market cafe run by Martha and John, which uses vegetables grown on their allotment, so I'll have to return to see what they have to offer. If you live in Oxford, the market is well worth a visit - and if you go with an appetite, so much the better.

Verdict: 9/10

East Oxford Farmers' Market is at East Oxford Primary School, behind Cowley Road Tesco, and runs from 10am to 1pm each Saturday. Click here for details of their stalls. The Moving Teashop will return on 1st October.

The Rusty Bicycle

I first discovered The Rusty Bicycle one Sunday at the end of last year when, in the midst of moving house, my long-suffering dad and I tried our luck at the Magdalen Arms. There was no room at the inn, but the barman did me a bigger favour than he realised when he pointed us up Magdalen Road in the direction of the Rusty. With a more relaxed, friendly feel than the MA, we soon felt at home tucking into Sunday roast (dad) and a Moroccan bean and halloumi salad (me). And here's the disclaimer before you read on: I've been a relatively regular customer ever since.

As discussed in my review of sister pub the Rickety Press, I like a smartly decorated yet still casual pub with a selection of good food on offer, so the Rusty is right up my street. I have fond memories of devouring the tastiest fish and chips I've eaten below Birmingham (I maintain that northern chippies do it best) followed by a delicious Earl Grey infused sticky toffee pudding. I nearly had to be rolled home afterwards, but it was worth it. My mum has notoriously high standards, but even she deemed the Rusty worthy of a repeat visit after trying their mushroom risotto (the fact that they do fizz by the glass also helped).

Post-Rickety Press visit, I decided the time had come to review the Rusty's culinary offerings. On arrival, I was a little disappointed to discover that the menu is now more limited in scope: a selection of nibbles, sharing boards, wraps, burgers and a few salads and healthier bites are what's on offer nowadays (roasts are still available on Sundays, though). Everything sounded tasty and was reasonably priced, but the selection isn't exactly extensive. Perhaps the menu's been reduced for summer, but I hope the fish and chips makes a comeback at least.

A & I kicked off our evening with a pot of houmous with 'harissa rose relish' and pitta bread (£3), which was (not to put too fine a point on it) absolutely delicious, or as my rather sophisticated notes attest, 'fit'. Presentation was perfect, with the chickpea, onion and harissa relish adding substance and a touch of spice.

Yummy houmous

Stomachs suitably stimulated and half of my reduced menu-related toys back in the pram, we awaited the arrival of our wraps. And what wraps they were: nobody could accuse me of having a small mouth, either literally or metaphorically, but even I was unable to get my laughing gear round one of the Rusty's 'chunky khobez wraps'. That's the thing: they're not really wraps. They're more like flatbreads enclosing the customer's filling of choice: a visually appealing presentation device, yes, but not really designed for ease of eating. And I suppose 'wraps' is easier to fit on a menu.

Sweet potato falafel wrap

Lamb kofta wrap

Ease and elegance issues aside (this is pub grub after all), my sweet potato falafel wrap (£5) was both flavoursome and filling. The homemade falafel were moist and tasty, and the addition of a spiced yoghurt dressing and a pot of that gorgeous houmous were excellent complements. As for the wrap, I alternated between attacking it with my cutlery and tearing strips off it to smear in the dip. A's lamb and feta kofta wrap with tzatziki (£6) was another appetizing option, with high quality, well-cooked lamb enhanced by the Grecian accompaniments.

To conclude, we opted for a Sailor Jerry's chocolate pot (£3) from the small dessert selection, which also features G & D's ice cream. Expecting a miniature dish of chilled rum-infused chocolate, we were initially nonplussed by the espresso cup of what looked like warm milk chocolate mousse. And then we dipped into it. Don't judge a chocolate pot by its temperature: this cup of chocolatey, rummy goodness was delicious.

So, we had a tasty and cheap meal in a lovely pub with a great atmosphere. It wasn't exactly what you'd call a gastro delight, but it was a definite cut above standard pub fare, with high quality, seasonal ingredients served up in interesting combinations. I can't help but hope that the extended menu makes a reappearance come autumn, but I'll still be returning regardless - for the houmous if nothing else.

Verdict: 7.5 (but 10 for the houmous).

The Rusty Bicycle is at 28 Magdalen Road, Oxford OX4 1RB. Tel: 01865 435 298.

Santorini (Kalamata)

 Update: As of 2012, Santorini has changed its name to Kalamata. Under the same management. See below for updated review.

If you're looking for the taste of summer on a plate, Santorini's your restaurant. Step off Cowley Road into its pillared confines and you might as well be on holiday. Although moussaka and meaty main dishes keep Greek food on the British radar during winter, its emphasis on ingredients such as feta cheese, peppers, rice, spinach and tomato mean that it really comes into its own during the excuse for an English summer that is June, July and August.

Shared food also seems much more tempting in the summer somehow, no doubt reminding me of sociable evenings in Seville, ordering plate after plate of tapas washed down with tinto de verano. On a warm evening in Santorini, the four of us decided to bypass the (excellent-sounding) mains and ordered 8 mezze, dipping into both the hot and cold sections of the menu. Assuming there was something missing from the listings, we requsted a certain chickpea-based dip from the waiter. 'We don't do houmous. We're Greek,' he announced, to our great puzzlement. In case you're interested, internet research informs me that houmous is actually Middle Eastern in origin, but no matter where it's from, it still goes down a treat as a pre-dinner nibble.

We stopped the minor houmous-related sulk as soon as the mezze arrived, though. Eight substantial portions and a basket of oil and oregano-dressed bread filled the table and had us diving for our cutlery ready to dig in.

The rice-filled vine leaves were perfectly divisible between our party of 4 and came on a bed of salad, topped with a healthy dollop of tzatziki, a refreshingly light yet creamy yoghurt, cucumber and mint dip. The sizeable helpings continued with the gigantes plaki, baked butter beans in a rich tomato, onion and parsley sauce with a touch of chilli, infusing the beans with flavour. Also full of flavour was the spanakotiropita (spinach and feta pie), its pastry thankfully avoiding the sogginess sometimes resulting from the cheese and spinach combination.

Cheese dishes are an excellent choice at Santorini, as the kefalotiri saganaki proved. Deep-fried halloumi-style cheese may not be the most artery-friendly option on the menu, but it was definitely delicious, oozing oil but maintaining that signature chewy taste. Cheese also popped up in the garides saganaki, a tasty confection of prawns and feta baked in a tomato, white wine, garlic and parsley sauce - and once again, the cheese made the dish, adding a perfect contrast to the prawns. The theme continued with gemista piperies, tiny red peppers stuffed with feta and chilli and providing a deceptively miniature morsels. We managed to control the cheese craving for our final options, the roasted aubergine and tomato delight that was melitzanes imam balidi, a garlicky, herby dish slow-cooked to perfection, and patates yahni, oven-roasted potatoes served in a tomato sauce with onion, garlic and olive oil.

Full of fresh tastes, this delicious spread may have filled us up, but I'm hungry for more of what Santorini has to offer. With meze ranging from £3 to £4.75 (and our meal for 4 with 2 glasses of wine and a 10% service charge adding up to just £47), Santorini's just as good value as a holiday restaurant, with friendly service and a homely atmosphere thrown in for good measure. What more could you want?

Rating: 8.5/10

Santorini is at 126 Cowley Road, Oxford OX4 1JE. Tel: 01865 241260.

Update: I visited Kalamata in August 2012 and although the staff haven't changed, the menu has one important difference. Kalamata serves houmous. Interesting that a change of heart accompanies a change of name. I have to say I was far less impressed on my most recent visit: everything appeared too quickly and had a distinct feel of microwave. It's a shame as the food is still incredibly tasty, but inadequately reheated dishes aren't really good enough. We were also presented with bread we hadn't ordered and then charged for it. The waiter did remove the charge when we asked, but it added another sour note and meant that the 10% service charge really wasn't warranted. I'd be interested to know what experiences others have had there recently.

Mario's

On a dismal and rainy night in June, when you'd quite like to be sunning yourself in foreign climes or at least polishing off a Pimms in a beer garden, a bit of comfort food is in order. And when it comes to comfort, there's nothing like a big carbohydrate hit, Italian style.

Behind an unassuming front on Cowley Road, Mario's is a basic little restaurant where the focus is squarely on food, not frills. Checked paper table cloths and laminated menus set the scene, but don't be fooled: the pasta and pizza are pure quality.

Starters are surprisingly expensive, from a hefty £3.70 for a dish of olives* to £8.80 for a mixed antipasti plate, so we skipped ahead to the mains. With a wide variety of pizzas from £6.30 upwards, plenty of pasta choices, a few risottos and some meaty specials, Mario's has all the classics covered. Vegetarian dishes are awarded their own menu section, and there are even a few vegan options listed. I took refuge in a huge plate of penne sciue sciue (with aubergine, tomato, mozzarella and basil, £7.80), while C opted for a pizza Shanita (with mozzarella, spicy beef, peppers and onions, £9.30) and D chose a steak from the specials (£9.30). Within ten minutes of our food arriving, there were 3 empty plates on the table.

My pasta dish was simple but delicious, the addition of just the right amount of cheese contributing flavour without weighing it down. C's plateful of pizza was cooked in the wood-fired oven visible at the front of the restaurant, its base perfectly thin and its crust slightly fluffy. D's steak met his exacting, raised-in-Central-America criteria - the meat was excellent quality, tender, and cooked as requested. He even went so far as to pronounce the golden, slightly crispy chips some of the best he's tasted on English shores.

With efficient service and excellent quality home cooking, Mario's is a winner. It's not as cheap as I remember it (and some of the starters could perhaps do with a price reassessment), but for the quality and taste of the dishes on offer, it's more than worth it.

Mario's is at 103 Cowley Road, OX4 1HU. Take away available. Booking recommended at weekends. Tel: 01865 722955.

* Is it that I've just got back from Spain or is that a ridiculous price for olives?

Door 74

Where to go for a relaxed catch up over dinner and wine with a friend you haven't seen in ages? A friend with rather high standards in the food stakes, I must add. Racking my memory and my list of recommendations, I came up with the answer: Door 74.

At number 74 Cowley Road, this cosy, quirkily-decorated little restaurant may look unassuming, but its seasonal menu of mostly British dishes packs a punch. With 6 starters, 7 mains and 5 desserts chalked up on a blackboard, choice isn't vast but it's definitely sufficient, and with dishes including free-range chicken breast served with caponata and four-cheese filo tart on the menu, you're bound to find something to tempt you.

Even though over half the tables were occupied (not bad for a Wednesday evening), the atmosphere was laid-back and relaxed. Service was friendly and attentive, the lone waitress offering us tap water just as my lips were forming the request and providing us with a big chilled bottle to go with our merlot (£14.50).

Sweet spiced carrot fritters

Starters of sweet carrot fritters with a chilli dipping sauce and a roast tomato and fennel soup with toast and basil pistou (£4.95 each) arrived promptly and were beatifully presented; the three fritters were robust and full-flavoured, sitting on a bed of well-dressed mixed leaves. The chilli dipping sauce complemented them well, whetting my appetite for my main course. K's soup didn't hit such a high note: rustic and chunky, its subtle fennel flavour was tasty but let down by the unexpected use of tinned tomatoes rather than the roasted ones advertised.

Roast tomato and fennel soup

Her main course of a 7.4oz organic beef burger served with salad, chips and aioli (£8.95) was more highly rated: cooked medium rare as requested, it was apparently a touch dry but the quality of the meat and the seasoning made up for this; the chunky chips were just the right side of crisp and again, the presentation was spot on. The presence of dill in the aioli was an odd and unwelcome touch, though.

Organic burger

My salmon and haddock fishcakes with buttered spring greens and lemon and caper dressing (£10.95)  satisfied my remaning appetite: no skimpy portions here, these cakes were definitely worth the price tag. The haddock and salmon worked perfectly together and the chef had avoided the 'lumpy potato' trap that so many fishcakes can fall into. The greens and the light, fresh dressing gave the dish a welcome summer feel and prevented it from being too carb-heavy.

Salmon and haddock fishcakes

Happily full of food, wine and conversation, we couldn't resist one of the tempting-sounding desserts and opted to share a slice of dark chocolate and orange cheesecake (£4.50). Rich and sweet at the same time, the orange flavour was somewhat lacking, and although I had no problems polishing it off, I don't think it's the best of the Door 74 desserts - I still harbour fond memories of a chocolate semi-freddo I ate there two years ago.

Dark chocolate and orange cheesecake

At just over £50 for 2 courses each, a dessert and a bottle of wine, Door 74 gets the price-quality ratio just right. I have to admit it wasn't the best meal I've ever had there, but then I had high expectations: their food is consistently good, the service unintrusive but friendly, and the menu always offering classic yet creative combinations with something to suit everyone. For a quality meal in a relaxed atmosphere, you can't go wrong.

Verdict: 7.5

Door 74 is at 74 Cowley Road. Reservations recommended at weekends. Tel: 01865 203374. Open Tue-Sun (brunch only on Sun).

Everest Nepalese

Residential Howard Street isn't exactly somewhere you'd usually consider when deciding where to eat out in Oxford. Just a few years ago, Cowley Road was as good as it got in the OX4 postcode, but with tempting new additions such as the Rusty Bicycle, the Magdalen Arms and the Indian Room popping up on the map, excellent dining options are definitely spreading east. This residential street has been put on the map by Nepalese restaurant Everest, which occupies half of the converted Donnington Arms pub.

The dining area isn't the biggest of spaces, with around twelve tables of varying sizes. It's a testament to Everest's popularity that by 7.30 on a Tuesday evening, almost half of them were occupied. The decor is smart but simple, with comfortable leather chairs and a touch of tasteful artwork. The focus is definitely on the food, though: the smart menu features mainly Nepalese dishes (as you'd expect), with a few Indian numbers thrown in no doubt to please the palates of the curry-conditioned population. Similar to Indian cuisine in its extensive uses of spices, Nepalese food is similarly varied, with dishes as diverse as dumplings, noodle dishes and bean and potato masala on Everest's menu.

The  menu begins with a page of starters, priced between £2.95 and £5.95, including the dumplings in question (momos), which I've heard excellent things about. There's a page of vegetarian dishes, tandoori options, chef's specialities (including the interesting-sounding manu farsi; lamb and red pumpkin cooked with ginger, red pepper and garlic), as well as a number of classic Indian dishes and biryanis. I skipped straight to the vegetarian specialities: mostly Nepalese, many  can be ordered either as a main course (£6.95) or as a side (£3.95).

Annapurna vegetables and kadai chicken

I opted for annapurna vegetables (potatoes, okra, cauliflower, mushrooms, courgettes, aubergine, broccoli and green beans, £6.95), with plain rice and a garlic naan. The vegetables were perfectly cooked, with just the right amount of bite, and the depth of flavour was impressive. They were light-tasting and moreish: portion sizes are generous but not over-facing, justifying the price tag for the vegetarian dishes at least. My dinner companion S opted for a kadai chicken (with onion, capiscum, green chillies and gren peppers, £7.95) from the Indian classics section, which was flavoursome but rather too greasy for her liking: once she'd transferred it over to her plate, the serving dish was left with an unappetising reservoir of oil at the bottom. That said, the taste prevailed and she ate the lot. The naan was generously smothered in garlic and fortunately escaped the grease trap of the kadai chicken.

With a wide variety of tempting-sounding dishes on offer, Everest is a good value introduction to Nepalese cooking. If you're looking for something a bit different than the usual options of pub/Italian/Indian/Chinese, give Everest a go: with such a range of dishes on offer, you're sure to discover something new. Given the greasiness of the Indian dish compared to the Nepalese, it's probably best to stick to what Everest is all about.

Verdict: 8 for the Nepalese, 6 for the Indian

Everest Nepalese is at 147-151 Howard Street, Oxford OX4 3AZ. Booking recommended at weekends. Take away available (collection or free delivery for orders over £15 in a 5 mile radius). Tel: 01865 251555.

Red Star

If you're looking for cheap, easy and quick eats, noodles are where it's at. Owing to the numerous chains that have sprung up in recent years, the communal tables of the noodle bar are now a familiar part of the UK landscape. On Cowley Road, independent Red Star offers diners a taste of Asia on a very tight budget: a winning formula in an area packed with students.

With soup noodles and rice and noodle dishes starting at just £5 and more elaborate options such as bento boxes weighing in at around £8, Red Star is in no danger of breaking anyone's budget. Its comprehensive menu features classics from all over Asia such as chow mein, thai curries and yaki soba, with some less-common options appearing among the chalked-up specials. On a previous visit, the 'healthy choice' of spicy ma po tofu with steamed rice (£5) from this selection went down a treat. On my latest visit, though, it was all about the noodles.

Taking our place on the wooden bench, A and I noticed a young chap huffing and puffing over a bowl of presumably rather spicy soup. As we waited for our dishes to arrive, we watched him turn redder and redder in the face until he smacked his empty bowl down on the table in the manner of someone who's just won a long and embittered battle. Clutching his stomach, he announced his success to the waitress: he had just completed the 'chilli challenge' of eating said soup in thirty minutes. Given that he then repaired to the bathroom for almost thirty minutes, I don't think that's a gauntlet I'll be accepting anytime soon.

Around ten minutes after ordering, our safer choices of yasai yaki soba (£5) and beef ho fun (£5.50) arrived. Portions are generous, and I was particularly impressed with the high egg and vegetable content of my  noodles (beansprouts, courgette, onion, green & red peppers and sweetcorn) for the modest price. There was a definite soy taste, and a hint of ginger which could have been slightly more pronounced to add a little depth to the flavour. A declared his ho fun 'pleasantly greasy', and I had to concur: the stir-fried noodles are a little on the oily side, but not in a bad way. 'Light' isn't the word I'd use, but you definitely don't feel the need to atone for any dietary sins after eating.

Red Star's a definite winner in the price-quality ratio: a varied menu of tasty dishes and quick, efficient service make it worth a try if you're looking for a budget bite in the Cowley Road area. Oh, and chopstick-challenged types like myself will be happy to hear that forks are provided on request.

Verdict: 6

Red Star is at 187 Cowley Road, Oxford OX4 1UT.

Atomic Burger

Behind a white picket fence on Cowley Road, there lies a pocket-sized restaurant serving big burgers. Open the gate, step inside and you'll see that this is no ordinary American diner: under a canopy of dangling superheroes, friendly staff weave between the packed tables, delivering quirkily-named platefuls to hungry customers. Welcome to Atomic Burger, a future Oxford institution.

Although the sci-fi themed burger bar only opened around eighteen months ago, it has already made its mark on the city's dining scene, becoming so popular that booking's even advisable on a school night. It's easy to see why: if the fun atmosphere and 80s nostalgia aren't reason enough, the tasty grub should win you round. Recently revamped, the new menu offers 22 different burgers with toppings to suit all tastes, from the plain and simple Forrest Gump (£6.75), to the spicy Johnny Cash (served with refried beans, hot sauce, American cheese and jalapenos, £8.75), to the freestyle - creative types can dream up their own burger toppings. Unlike most restaurants of its ilk, Atomic Burger gives diners the choice of making each burger on the menu beef, chicken or vegetarian; with veggies able to swap any meaty toppings for a flesh-free substitute. The chatty, knowledgeable staff will be happy to talk you through the options and advise doubtful diners. Should you be tempted to stray away from the burger path, hot dogs, ribs, salad and a pulled pork sandwich are also available, with milkshakes and soda floats rounding off the all-American offer.

Veggie Smokey & the Bandit with sci fries

I used to be a definite Forrest Gump girl, but this week I branched out in the name of research, opting for a vegetarian Smokey & the Bandit (cajun rub burger with grated cheddar, BBQ sauce and an onion ring, £8.95) with a side of garlic and chilli sci fries (included). With a smokey, subtle spicy taste and the gooey addition of the melted cheese, it was definitely a much tastier choice than the sometimes insipid vegetarian offerings at most burger bars. The sci fries were an ideal complement, adding an extra kick - spice lovers will be in their element.

Chicken Jake & Elwood with caesar salad

Atomic Burger's portions are generous and the ingredients good quality: my companion L even complimented their 'nice baps'. She tucked into a chicken Jake & Elwood (served with blue cheese, bacon and mushrooms, £8.75) with a mini caesar salad, while after much deliberation A plumped for a beef Fat Tony (with meatballs, pizza sauce and American cheese, £8.95). A short while later, with empty plates and full stomachs, we all admitted we'd probably be incapable of tackling Atomic's Godzilla Challenge, a man versus food gaunlet which requires brave (or foolhardy) participants to devour a triple burger with triple cheese, firey Godzilla sauce and triple chilli fries in one hour. One name on the mirrored wall of fame had accomplished this feat in an astounding 7 minutes.

Brownie Sundae

If you can make room for afters (unlikely after a Godzilla Challenge, but who knows), Atomic offers American-style desserts such as a pie of the week, waffles and our tasty choice of Finger-a-Fudge Brownie Sundae, a chocolate brownie served with vanilla ice cream, caramel sauce, cream and a fudge finger. Other sweet treats appear on the new breakfast menu (available daily from 10-12), with offerings such as the Snoopy & Woodstock Pancakes (blueberry or chocolate pancakes served with maple syrup and butter, £5.45) sure to tempt me through the little white gate again before long.

As Atomic Burger says, 'great burgers ain't rocket science'. That may be true, but they're certainly a welcome addition to Oxford. And with the restaurant's popularity only likely to increase with the introduction of the fun sticker book loyalty scheme, long may Atomic's reign over the Cowley Road continue.

Verdict: 9/10

Atomic Burger is at 96 Cowley Road, Oxford OX4 1JE. Tel: 01865 790855. Booking recommended.